Sunday, April 8, 2018

VEGAN CARROT PEANUT BUTTER BANANA PUPCAKES


Today is my sweet pup Bug's 2nd Adoptiversary! To celebrate her special day I whipped up these super easy, quick and healthy pupcakes. They're filled with lots of good for pup ingredients like carrot and banana, plus yummy ones they love, like peanut butter and oats.


If you want to read more about Bug and her plant based diet, check out this post!

Keep reading for the recipe!


Vegan Carrot Peanut Butter Banana Pupcakes 
Serves 3

Ingredients

1 medium carrot, grated
1/2 medium banana

1/4 cup whole wheat flour
1/4 cup quick cook oats
1/4 cup powdered peanut butter

1/4 cup water

Optional: peanut butter for icing and slices banana for decoration

Directions

Preheat oven to 350 degrees.

Mash the banana and water together in a mixing bowl. Add in grated carrot, then fold in flour, oats and pb powder. Dough should be thick.

Spoon a third of the batter into cupcake liners, in a cupcake tray. Bake for 15-20 minutes, until cooked through and dry (like a dog biscuit!).

Remove from oven and allow to cool on a wire rack.

When cooled, ice with peanut butter and decorate with sliced banana.

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