Friday, December 1, 2017


These truffle balls are addictively delicious. Luckily they're made with raw cacao powder, coconut oil and natural sweeteners that are packed with antioxidants, healthy fats and minerals! I brought these into the office and was left with an empty tupperware container within about 10 minutes.

Come on in for the recipe!

Coconut Cacao Truffles 
8 servings


- 1 1/3 cups raw cacao powder (more health benefits than regular cocoa powder, but you sub) 
- 1/4 cup pure maple syrup 
- 1/4 cup coconut sugar
- 1/3 cup coconut oil
- 1 Tbs. vanilla extract
- 1/2 tsp. pink himalayan sea salt
- 3 1/2 cups dried, unsweetened shredded coconut flakes

Add all ingredients except coconut flakes to a saucepan on very low heat. Whisk together until melted/combined. Turn off heat and fold in coconut flakes.

Allow mixture to cool a bit, then with wet hands, roll tablespoon scoops of mixture into balls. Place on/in tray or Tupperware lined with parchment paper. Store in fridge or freezer (if you can resist eating them all).

Easy as that! 

Adapted from this Kimberly Snyder Recipe.


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