Friday, December 1, 2017

COCONUT CACAO TRUFFLES.


These truffle balls are addictively delicious. Luckily they're made with raw cacao powder, coconut oil and natural sweeteners that are packed with antioxidants, healthy fats and minerals! I brought these into the office and was left with an empty tupperware container within about 10 minutes.

Come on in for the recipe!

Coconut Cacao Truffles 
8 servings

Ingredients:

- 1 1/3 cups raw cacao powder (more health benefits than regular cocoa powder, but you sub) 
- 1/4 cup pure maple syrup 
- 1/4 cup coconut sugar
- 1/3 cup coconut oil
- 1 Tbs. vanilla extract
- 1/2 tsp. pink himalayan sea salt
- 3 1/2 cups dried, unsweetened shredded coconut flakes

Add all ingredients except coconut flakes to a saucepan on very low heat. Whisk together until melted/combined. Turn off heat and fold in coconut flakes.

Allow mixture to cool a bit, then with wet hands, roll tablespoon scoops of mixture into balls. Place on/in tray or Tupperware lined with parchment paper. Store in fridge or freezer (if you can resist eating them all).


Easy as that! 

Adapted from this Kimberly Snyder Recipe.

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