After nearly a week of sustaining on primarily bread, cheese and macarons, my body was really begging for some fresh, dare I even say, healthy food. Adrienne had the incredibly brilliant idea to try and find a good mediterranean restaurant. In Detroit we are #blessed with some amazing mediterranean and middle eastern restaurants, it's such a great go-to, especially for people on a plant based diet.
With a fair amount of research, we settled on Le Grand Phenician in Monmarte, just around the corner from the Moulin Rouge and right up the block from the Terrass-Hotel, where we had planned to go for cocktails later.
Don't go to LGP if you're looking for something fancy, but if it's out of this world, delicious lebanese food you're after, this is the place. The food and drinks were both very reasonable priced, the service was super friendly fast, and accommodating, and we left full and happy. The baba ganoush (above) was particularly noteworthy and unlike I'd any had before (pomegranate arils?!).
View from the Terass Hotel rooftop bar. |