Wednesday, May 24, 2017


If you know me IRL or you follow me on Instagram, you've probably heard about my current obsession with PIZZA. Specifically vegan pizza, and making it at home on my grill.

Last year, prior to completely transitioning to a fully plant based lifestyle, I invested in this awesome Weber grill. Once I cut meat out of my diet I was a little worried that it wouldn't get much use, so I started trying to think up creative things to grill (you can only eat so much zucchini and summer squash). I recalled that friends of mine had a grill top pizza oven, so I did some reasearch and found that for the really small investment of this grill top pizza stone, I could start (and never stop) making easy, healthy, and delicious pizzas on my grill!


Keep reading for few tips and tricks I've learned along the way, and favorite recipes: