Last year, prior to completely transitioning to a fully plant based lifestyle, I invested in this awesome Weber grill. Once I cut meat out of my diet I was a little worried that it wouldn't get much use, so I started trying to think up creative things to grill (you can only eat so much zucchini and summer squash). I recalled that friends of mine had a grill top pizza oven, so I did some reasearch and found that for the really small investment of this grill top pizza stone, I could start (and never stop) making easy, healthy, and delicious pizzas on my grill!
Keep reading for few tips and tricks I've learned along the way, and favorite recipes:
